Sankalp Restaurant Paldi Ahmedabad | Sankalp Paldi Restaurant Reviews | Sankalp Restaurant dining offers | Booking Restaurant Sankalp Ahmedabad 26581
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Rate 
3
 based on 
470  Votes

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Service
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Address:

Vishwam Complex, Dharnidhar Cross Road, Paldi, Ahmedabad

Cuisine :
South-Indian
Today's Timings :
11:00 AM - 11:00 PM
See more
Ambience :
Family, Trendy, Eco friendly
Parking :
Parking Available
Pricing :
Rs.500-Rs.750 (approx.) for two people
All major Cards, Cash Payment
+917926632555

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WE SAY

In a very short span of time from the opening of its first restaurant, Sankalp became Ahmedabad's best South Indian cuisine restaurant and till date is on the top. Sankalp Restaurants are nonpareil in style and cuisine. Authentic style culinary preparations, the ethnic table layout and the excellent ... more »
In a very short span of time from the opening of its first restaurant, Sankalp became Ahmedabad's best South Indian cuisine restaurant and till date is on the top. Sankalp Restaurants are nonpareil in style and cuisine. Authentic style culinary preparations, the ethnic table layout and the excellent service add to the USP of this Restaurant Chain. Presently, there are more than 100 Sankalp Restaurants across the globe. The Sankalp Group made a foray into the international market in 2010 with its first restaurant in Edison, New Jersey. It has five more restaurants in Texas, New Jersey and Illinois. Sankalp has made its presence in Canada as well, with two of its restaurants. It is also all set to extend to Dubai and London very soon. Each Restaurant replicates the taste, quality, services and ambiance that have made Sankalp a household name. Sankalp also found a place in The Guinness Book of World Records, twice. less «

Services Available

Home Delivery
Liquor Available
Yes
Catering
Take Away
Yes

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DISCLAIMER

Buffet Details has been physically gathered from eatery/received by means of email. Costs may subject to change without earlier notice.
Evening Flavors does not ensure costs or the accessibility of things at Sankalp.