Rakabdar Restaurant , Koramangla

Lunch Buffet Exclusive Offer More The Lunch Buffet which is @ Rs.253 will have a discount of 10% if the group has a minimum number of 10 people. Starts on : Sun- May 30- '10 Available on : All Days -- 12:00 PM-3:30 PM Min for : 10 Guests Expires On : Sat- Dec 17- '11

Lunch Buffet (Mon to Sat) @ Rs. 222 + Taxes = Rs. 250 Without Drinks More Lavish lunch buffet spread includes --4 starters(2veg & 2non-veg) --2 soups(1veg & 1non-veg) --7 salad(5veg & 2non-veg) --Main Course -3 kinds of rice (2 veg & 1 non-veg) -roti/naan/kulcha/paratha -1 dal -4 curries (2 veg & 2 non-veg) --3 types of desserts --1 ice-cream No drinks included. Available on : Mon to Sat -- 12:00 PM-3:30 PM

We Say

Rakabdar Bangalore serves Awadhi style foos. Inspired by the Rakabdar or Royal Inventors of Secret Recipes of the courts of Awadh and Lucknow, the master-chefs at Rakabdar, Bangalore, bring to you an incredible selection of Awadhi cuisine albeit with a contemporary presentation, served in an ambience that is extraordinarily stylish and chic. The rakabdars Bangalore conjured up new delicacies, each surpassing the preceding one, thus leaving behind a legacy of gastronomical inventions. It is this very legacy that inspires the offering at Rakabdar, serving you nothing short of the very finest Awadhi cuisine.
In Rakabdar step in to an oasis of aesthetics, designed to transport you in an instant, from the bustle of the streets outside, to a calming world of contemporary and elegant interiors with a subtle Indian accent that perfectly complements the sophisticated culinary offering. Private dining spaces to community dining tables, each with its own charm- there is a space for every mood at Rakabdar.

USP of your venue, it can be a Buffet, theme night, ambience, anything that you feel is unique about your venue.
Malai Jhinga - Prawns marinated in cheese and hung yoghurt, flash cooked in the tandoor and the Lucknowi Nehari and the famed Dum Gosht Lucknowi Biryani make this a truly extraordinary meal!Transcend the ordinary and order the Murgh Chandi Tikka- chicken pieces dipped in aromatic royal cumin marinade and finished in the tandoor, Mahi Mussallam- seer fillet marinated in garlic, ginger and spices and dum cooked in the tandoor. The presentation is truly befitting a royal banquet as the fish comes served on a platter made of rare wood and pure silver. If you enjoy seafood, the Tandoori Lobster marinated with the chef?s secret blend of spices, is a must try. The Seekh Kabab has long been considered a piece de resistance in the Awadhi cuisine and the version at Rakabdar, the Seekh Kabab Imtiazi is one of the finest. The Kastoori Kabab, yet another star on the menu, is as far as perfection goes. No meal is complete without the signature Dal Qureshi ? black urad dal simmered overnight on a slow fire combined with fresh tomatoes and finished with fresh cream and white butter.

Room	Seating	Standing
Main Area	70
Fully Air Conditioned, No Smoking
2nd Floor	50
Fully Air Conditioned, No Smoking
3rd Floor	80
Fully Air Conditioned, No Smoking
Rooftop	60
Alfresco, Smoking Is Allowed

Great spread

2010-07-09

Went with my colleagues for the buffet lunch and we thoroughly enjoyed it. The salad spread was good so as the food. Though the others were veggies they just gorged on the food. The grand finale were the desserts and the gulab jamuns were truly out of the world. They just MELTED in the mouth. Cheers and bon appetite readers.

Krishna Kini

Not worth

2010-02-20

I had gone here with my clients as I heared a lot of this place from many sources. The ambience was very attractive & so were the waiters nicely dressed. But now comes the dismay, we ordered cocktails which were too sweet to taste. Main course was also okay but atleast the day ended better with some not so bad desserts. I would not like to visit this restaurant again as it is not deserving to shell out a big amount as it is costly.

loknathan anandnadar