An
important
member
of
a
dinner,
lunch
or
Tea
table
is
the
drink
in
a
British
meal.
Water
is
a
permanent
member
but
other
drinks
should
be
served
as
the
course
rolls
down.
Nothing
else
blends
with
food
as
well
as
wine.
It
enhances
the
taste,
is
a
good
digestive
and
calorie
killer.
If
you
are
throwing
a
party
and
have
laid
down
a
host
of
appetizers,
you
have
to
place
drinks
to
go
with
it
because
they
are
generally
dry
and
tend
to
parch
your
mouth.
A
sip
on
a
drink
makes
one
comfortable.
First
let
us
decide
which
drink
will
go
with
the
appetizers.
Sparkle
Wines
and
appetizers
are
best
friends.
.......
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DRINK AND MEALS"
