The
practice
of
cooking
in
the
clay
pot
dates
back
to
the
time
of
our
grandmother.
This
practice
was
initially
started
in
ancient
Rome,
but
how
it
traveled
to
India
is
not
yet
clear.
These
Earthenware's
were
the
only
utensils
used
for
cooking.
The
reason
behind
the
use
of
clay
pots
for
cooking
was
that
food
cooked
in
these
clay
pots
had
a
lot
of
benefits.
Food
cooked
in
clay
pots
retain
their
flavor
and
makes
the
food
soft.
When
food
is
boiled
in
Earthenware,
the
water
is
soaked
by
the
pot
and
then
it
infuses
flavor
which
enhances
the
taste
of
the
food.This
style
of
cooking
because
of
its
closed
style
of
cooking,
retain
there
nutrients,
the
Earthen
pot
itself
infuses
a
.......
No Comment For "
Clay Pot Culinary"
